Waffle making process:
Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.
Production Method:
1: Prepare the required materials.
2: Mix egg yolk with 30g sugar, beat and stir well.
3: Pour the milk and stir evenly.
4: Pour the melted butter and stir evenly.
5: Add sifted low-gluten flour.
6: Stir into a smooth and even batter.
7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.
8: Add 15 grams of granulated sugar when it is sent to a delicate state.
9: Add the last remaining 15 grams of caster sugar when the lines appear.
10: until the egg whites appear in a hard foaming state with sharp corners.
11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.
12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.
13: Preheat the mold for a minute or two after greased.
14: Pour the batter.
15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.
BUYER READ
(1) If you need to know anything, please feel free to contact us. Due to the time difference, sometimes we cannot reply to your information in time. We will reply you as soon as we see the message.
(2) The order is normally shipped within 24 hours, and within 72 hours at the latest.
(3) The time limit for delivery to most countries/regions is 15-40 working days, and the time limit may be slightly affected due to the epidemic.
